Friday, December 19, 2008

A delicious...

snow day today. The kids got the day off, even though it didn't start snowing until almost 3pm.

So, I got to sleep in (til 8!) and drink coffee in my jammies. I began, finally, to clean the house in preparation for Christmas. It comforts me to remember that traditionally one isn't supposed to decorate or sing carols until Christmas Eve. This year, we might just follow that tradition.

I made Kale soup with chourico and chicken thighs and white beans. I cleared the mantel, cleaned the kitchen and played with the dog in the yard. The kids had a friend over and had a ball in the snow.

Even Nguyen stuck around the house, putsing around in the garage and tidying the yard.

I felt blessed today, in so many ways. I realized, for example, that all our stress about finances was the reason I went out and found part time jobs. And now I am so very blessed by the relationship I am developing with my client and her husband. It is a gift from God, without a doubt.

My neighbor was over last night helping us out clean up the roofing shingles from our garage and after, when we were chatting, he and I prayed for my client. Such a beautiful thing, standing in the street in front of the garage, holding hands and lifting up prayers to God. Thank you God for bringing us to this place.

Tomorrow my dear friend and drumming teacher is heading out of town. I won't see him again until I get to Mali in January. Because of the storm we couldn't get together, but we spoke on the phone for a long time, talking about our plans for the trip in January and what we are going to do in Africa. It was lovely.

There is about 10 inches of snow outside. It is quiet and white and beautiful.

Thank you, Lord, for this day.

1 comment:

George Erdosh said...

Talking about kitchen tools...

It is hard to emphasize the usefulness of GOOD kitchen tools for cooking. Without them, cooking is a chore and a cook quickly lose interest in the kitchen. In fact, I devoted a full chapter to this subject: Kitchen Tools to Keep, Kitchen Tools to Trash in my new book (Nov/08):

Tried and True Recipes from a Caterer’s Kitchen—Secrets of Making Great Foods

Check it out!