Apple Cranberry Pie

Here's the pie recipe that won Emmett and me third place in the Ledge Farm CSA pie contest today:

Crust:

3 cups white flour, sifted. (We forgot to sift, but no harm done apparently)
2/3 cup lard, cubed
1/3 cup sweet butter, cubed
a generous pinch of salt
9 T ice water

Place flour, salt, butter and lard into the cuisinart and pulse for a couple of seconds until the butter and lard are pea sized and evenly distributed through the flour. Add 9 tablespoons of ice water through the tube and pulse just until the dough begins to form. Empty onto a piece of cling wrap and form into a ball. Wrap and stick in the fridge to chill.

Meanwhile:

Preheat oven to 400 degrees.

Filling:

5 or 6 apples, peeled, cored and sliced.
1 cup cranberries
1/4 cup flour
1/2 cup white sugar
1/4 cup brown sugar
the zest of about a half lemon
1 t cinnamon
1/2 t allspice
1 t salt

Mix everything in a bowl. Taste. Yum!

Take pie dough out of the fridge and cut into 2 parts, with one part being a bit bigger. Roll that part out on a floured board while the other piece goes back in the fridge. Line a pie plate and dump the fruit on top. Roll out the top crust and place on the pie. Trim edges then crimp with a fork dipped in flour. Put in the oven and back 1 hour until done.